Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...

It's the largest on the East Coast, where the art of premium sake is brought overseas from the fields of Dassai, Japan.

It can be tangy. And as of December, it has also been enshrined by UNESCO. The United Nation’s culture agency placed sake, the iconic Japanese drink, on its list of “intangible cultural heritage of ...

Instead, we’re chatting about an alcoholic drink made from fermented rice, which – until recently – has mostly been relegated to the back aisles of the supermarket. Blanchett, it turns out, is truly, ...

The drinking scene in Las Vegas is an ever-evolving beast, which is why this cocktail heatmap, updated regularly with the newest, most interesting spots, is an essential tool for any seasoned drinker.

OSAKA, Japan—The Japanese have been drinking sake since the eighth century ... introducing a network of brand ambassadors—or “sake samurai"—to help promote the ailing industry.

On March 11th (Tuesday), from 10:00 PM to 11:30 PM, episode #37 of "Say You To Yo Asobi Tuesday [Sumire Uesaka x Yu Serizawa]" was broadcast on ABEMA's "Anime LIVE Channel." In this episode, titled ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

What did samurai warriors eat back in the day? ⚔️🔥 I traveled to Kyoto to try a traditional samurai meal, featuring foods that fueled Japan’s fiercest warriors!