Lizzie Crowther, a cook and founder of Lizzie Likes, has shared that the secret to making scones come out the oven perfect is to not use milk but add buttermilk instead. She said: “This recipe ...

Article continues below In her words: "This recipe uses buttermilk, which is the key to the fluffiness and lightness. When it reacts with the baking powder in the mixture, it allows the scones to ...

it will create buttermilk, an acidic, creamy substance that breaks down gluten to make the scones airy and light. The acidity in lemon juice will also react with the baking powder in the recipe ...

My Lemon Blackberry Scones recipe is a copycat from a large coffee ... In another bowl, combine the buttermilk, egg, and vanilla. Beat to fully mix. Slowly pour the egg mixture into the flour ...

What if I don’t have buttermilk ... are done baking? The scones should be golden brown on top and a toothpick inserted into the center should come out clean. Why This Recipe Deserves a Spot ...

When it comes to scones, the celeb chef ... to the crucial addition of buttermilk – right. But I learned the secret that makes every scone recipe, including Nigella’s, rise to great heights ...

Unlike other soda bread recipes that can be hard and dense, Stewart’s Irish soda bread scones are light and ... and thanks to the inclusion of buttermilk. Of course, if you don’t have ...

In her words: "This recipe uses buttermilk, which is the key to the fluffiness and lightness. When it reacts with the baking powder in the mixture, it allows the scones to rise properly and create ...