The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.