I f you want to elevate a fruit plate, adding a creamy bowl of fruit dip will transform a run-of-the-mill platter into a ...

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

In the midst of developing more than 85 recipes for his debut cookbook ... toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta ... roasted cubes of extra-firm tofu are piled alongside ...

A strawberry cream cake might seem off-limits outside of a trip to your local bakery, but with the help of a brilliant recipe from London-based chef and MasterChef finalist, Alexina Anatole, this ...

I eat it almost daily. There are many varieties of tofu, like silken and super-firm. I have tried this recipe with silken tofu, and it worked OK, but regular firm works best. I always add ...

I only recently encountered the recipe when it popped up in Anne Byrn’s excellent Substack, and as I read through the ingredients I recognized the cake instantly despite never having made it. The ...

For a lighter, more cake-like brownie with added protein, I'd choose the silken tofu ... times cheaper than using eggs in the recipe, while the tofu and mayo were just a little more expensive ...