Sweet, salty, savory… and seriously underrated. If you’ve never hit your pork chop with a splash of soy sauce, you’re missing out on next-level flavor. Harvard sues the Trump administration ...

Add a little salt, sugar, Shaoxing wine and soy sauce when you use it again to replenish the seasoning.

The star of the dish is a rich red wine soy sauce that adds a savory, slightly sweet depth to the tender, pan-seared salmon. In this video, I’ll Walk you through the step-by-step process of ...