Place the chuck roast directly on the grates and smoke for about five hours ... In a large bowl or shallow dish, add half the marinade and the beef; turn to coat. Cover and reserve the remaining ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

Cured Catering, known for its smoked meats-based menu ... Jefferson St. carries Gregurich Farm’s ground beef, hamburger patties, chuck roast, short ribs, brisket, ribeye steaks, snack sticks ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...