“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

And just because you might not see mold doesn’t mean it’s not there. “You may only see visible mold growing on the surface, ...

The findings suggest that people who eat a greater variety of plant-based foods each week have a more diverse gut microbiome ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Dr Alexandre Olmos, who specialises in cardiovascular risks, musculoskeletal ultrasound and sports medicine, has issued a ...

How much fibre should we eat in a day ... which may make it easier for some people to digest compared to traditional whole wheat bread,’ advises Ludlam-Raine. Your handy guide to the Low ...

Traditional bread uses gluten to provide structure ... However, we can’t ignore the fact that many people need to eat a gluten-free diet for medical reasons or may just have personal health ...

Everyone loves Olive Garden's breadsticks. However, concern about the breadsticks has been percolating online.

Try eating this one meal every day A holistic nutritionist has delighted bread lovers everywhere after detailing why people ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...