Steak ‘n Shake is the first popular fast food chain to attempt to capitalize on the trend toward healthy eating, announcing in January that it would make menu changes.

Steak ‘n Shake’s beef tallow fries still contain harsh ingredients. Despite now frying food in beef tallow, Steak ‘n Shake’s fries still contain harsh chemicals and seed o ...

Younger fast food fans might protest that the fries at McDonald’s are still pretty awesome. After all, they got a perfect ...

The company framed the move as a business decision for tastier french fries, but it’s hard to miss the appeals to Robert F ...

This time, Steak ‘n Shake shed servers after 86 years and spent some $50 million to revamp the brand, from interior remodels to a new point-of-sale to self-order kiosks. It also reduced operating ...

In an October post to his Instagram page, Kennedy called seed oils “the most unhealthy ingredients that we have in foods.” ...

Over the same time period, the food supply has shifted toward more use of oils made from seeds, such as canola and soybean.

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Steak ‘n Shake has switched to beef tallow, describing the move as “RFK’ing” its fries — and Kennedy wants more restaurants ...

Sonic, the drive-in burger chain, also has a butter burger on the menu. The Garlic Butter Bacon Cheeseburger starts with an ...