Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as ...

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

In an interview with HT Lifestyle, Dr Suvarna Sawant, chief dietician and head of clinical nutrition and dietetics at Nanavati Max Super Speciality Hospital in Mumbai, shared some essential tips that ...

Whether it’s reconnecting with an old friend, a first date or even meeting up with a stranger, Denny’s Buy One Slam Get One for a $1 Deal is the perfect reason to extend an invite. Fans in need of a ...

For those still worried about milk going bad, freezing is another effective option. Milk can be frozen for up to three months ...

1. Buttermilk (Chaas): This is rich in lactic acid bacteria, calcium, potassium, vitamin B12, and proteins. It can be low in fat and calories when made from skimmed curd. The lactic acid bacteria ...