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Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

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It's well known that torta Barozzi is made without wheat flour, and is therefore gluten-free ... mixture is smooth; cool until barely warm to the touch. In a large bowl, vigorously whisk the egg yolks ...

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