Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.

A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in ...

and completely natural way to transform ordinary bok choy into a delectable Chinese-inspired side dish in less than 5 minutes ...