You will never need to buy teriyaki sauce again! Made with just four ingredients it couldn’t be simpler. Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe ...

Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup and appears slightly viscous, 20 to 25 minutes. Make Ahead: Teriyaki sauce can be made 1 month ahead.