The chicken fried steak has achieved something close to legendary status among Kansas comfort food aficionados. Kansas-raised beef gets the royal treatment – hand-tenderized, perfectly breaded, and ...

The Asian section of Paradise Buffet operates as a restaurant-within-a-restaurant, offering depth and variety that would ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

A new foot-long snack option has appeared on Subway menus in the U.S.: the 'Doritos Footlong Nachos.' They will stay on the menu 'for a limited time while supplies last,' the restaurant chain said.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

The floral patterns are giving us so much nostalgia. The Walmart-exclusive line from Ree Drummond has pie dishes, baking pans, mixing bowls, and more that give us the same feeling as grandma’s ...

My Irish nachos are a fun twist on the typical restaurant-fare tortilla chip nachos: crunchy kettle-cooked potato chips are loaded up with hot, fried corned beef strips, some typical nacho vegetable ...

Scottie Scheffler's menu for his Champions Dinner at the 2025 Masters is out, and it has plenty of familiarity to what he served two years ago. Scheffler won his second Masters title last year, ...