Delight in these flaky homemade biscuits ready in just 20 minutes! Perfect for breakfast or as a side, they're quick, easy, ...

Bake up a batch of these buttery, fluffy homemade biscuits from scratch using 5 simple ingredients for foolproof results ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out onto a lightly floured work surface and form it into a square about 8 by 8 inches.

Beat in the egg and vanilla extract, a little at a time, until well combined ... style biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.