Stir in the garlic and parsley stems. Cook for 1 minute then add the lentils, including the water from the tin. (If adding cooked lentils from a packet, add 150ml/5fl oz cold water too.) ...

Add the tomatoes, apricots, lentils, cinnamon stick, chicken and water and stir well. Cover the casserole and place it in the oven for 1½ hours. Meanwhile, spread the almonds on a baking tin and ...