The modern-day version of kombucha now comes in sweetened versions but the traditional brew is supposed to have a “vinegar-like” flavor. You make kombucha by fermenting sweet tea. You know ...

Bear with me here. Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixuture of yeasts and bacteria. Traditional blends of bacteria in kombucha ...

Bear with me here. Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha ...