Utku Cinel is proud of his cooking but believes you can be the best chef with the best food, but if you don’t know how to ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

and melt-in-the-mouth kebabs that transport you to a different era. While Indore is best known for its vibrant street food scene, it’s also home to some incredible spots serving up soul ...

If you chance to be in the Middle East, you are bound to encounter these tasty kebabs as street food, on barbecues, at beach bars and at family gatherings. Here in Uganda, kebabs were introduced ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who developed döner kebabs, combining the pide, meats, chopped-up veggies and the ...

Wild Turkey 101 is an affordable fan favorite with a punchy flavor profile. But the bottle hasn’t held an age statement in the United States since 1992. In the ensuing decades, an eight-year-old ...

Renowned food critic Matt Preston immersed himself in the rich culinary traditions of Old Delhi by joining a Ramadan iftar at Jama Masjid. Indulging in iconic dishes like nalli nihari, bheja fry, and ...

It was a line of love, made up of hundreds of people who collectively stretched halfway down the block from the front door of the reopened Jersey Kebab restaurant on Sunday ... the family accept ...

Jersey Kebab, owned by Turkish immigrants ... The smell of Mediterranean food filled the Camden County restaurant and surrounding streets as staff situated themselves behind a serving table ...