Sea urchin has been a staple of Japanese cuisine for hundreds of years, often featured in sushi and sashimi dishes. More commonly called "uni" when it appears on menus, the delicacy has taken over ...

In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

This might be the most luxurious buffet ever! 🦞🥩🔥 Featuring A5 Japanese Wagyu steak, fresh sea urchin (uni), and sweet, juicy lobster, this all-you-can-eat feast is next-level indulgence! But is it ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night that featured a monstrous tuna.

Long-spined sea urchins have expanded rapidly along Tasmania's east coast. Image / Supplied Tasmanian researchers are exploring the potential of using waste from invasive long-spined sea urchin ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.

The larvae of long-spined Sea Urchin drift on a current south from New South Wales to waters in Tasmania. Due to warming climates and warmer waters, the species has taken hold, with the urchin ...