Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...

Today, I’m diving into one of the most luxurious ocean delicacies – Golden Egg Sea Urchin (Uni) – right here in **Santa Barbara, California! 🌊🦀 Known for its rich, buttery texture and ...

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...

Oringer’s menu at the intimate Uni varies depending on what has been ... a mouthful of sea urchin, quail egg, osetra caviar, and chives, or the mirugai (giant clam) sashimi with wasabi leaves ...