Nikkei is known for its fusion of Japanese and Peruvian flavors—and it translates with dishes like their Pollo Saltado ...

Live Sea Urchin Prep Guide for Food Lovers Posted: March 12, 2025 | Last updated: March 12, 2025 Experience the art of preparing live sea urchin, also known as uni, in this detailed step-by-step ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night that featured a monstrous tuna.

"Reen," Chef Sato exclaimed, his eyes lighting up as he welcomed my mother and me into the recently opened Sushi Counter at ...

Scottish actor Ruaridh Mollica is about to go stratospheric. He's recently joined the MCU and been garnering praise for his ...

The menu was prepared by multiple chefs and included a 400-pound tuna expertly carved, crab, yakitori (grilled chicken) and uni (sea urchin sushi). “Awesome. So cool. I’ve never done anything ...

Michael Elizondo provides an update to his travels in Japan, while constantly being reminded of Shohei Othani.

He cuts open the spiky shell, splits the urchin, and discovers a perfect sliver of orange roe, or uni—worth at least $80 a pound. “Let’s try it,” he says to the camera, then slurps up the roe. A smile ...