A new collaboration between UK event planners, Switzerland Tourism and transport partners has put a new twist on sustainable ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

Curious to take a closer look at classic beef traditions, one with roots in Argentina and the other from the world of ...

Have you been vegetarian for a while now and considered going vegan? This is the journey of many plant-based eaters.

Plant-Based Advocates, a Los Gatos-based nonprofit that promotes a plant-based diet, lifestyle and food system, is hosting a ...

Earth Day has become a powerful catalyst for environmental awareness and dietary changes worldwide. Since its inception in ...

Portugal's historic coasts give you a taste of the best of culinary experiences, especially if you are a vegetarian ...

This summer, a small kitchen in South Dakota is set to change kids' lives. A new youth cooking and canning school at Scheetz Mercantile aims to teach kids how to cook healthy meals from scratch, all ...