The Food for Life plant-based nutrition and cooking class series will celebrate Black History Month this February with classes that pay tribute to Black culinary traditions, as well as classes that ...

The founder and ex-CEO of Petaluma vegan cheese company Miyoko’s Creamery is now teaching a class at UC Berkeley. Miyoko ...

Discover simple, tasty, and creative ways to make your favorite foods 100% vegan! From plant-based comfort food to healthy meals and desserts, we’ve got recipes, tips, and step-by-step guides to help ...

From hands-on vegan classes to luxurious Italian cooking experiences, these platforms bring gourmet meals right to your counter. No commuting, no pressure, and some even allow you to pause the ...

Arya Bhavan is a beloved vegan and gluten-free Indian restaurant located along Chicago’s desi corridor, Devon Avenue. Their monthly cooking classes teach aspiring home chefs the recipes behind ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Taking individual cooking classes can be a cheaper way to get ... bake and decorate cookies or cook unique vegetarian dishes. More information and upcoming classes can be found on the store's ...

Foods for a Healthy Heart classes being taught in English and Spanish across the Unites States this February—American Heart Month—will showcase the power of a plant-based diet to prevent, improve, and ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Being married doesn't mean letting go of your values—discover the most important ones you should never compromise.

After a very fun and busy fall semester, we are ready to start a new class of students in Bistro ... The first item is a vegetarian and gluten free option — crispy potato and cheese filled ...