A new collaboration between UK event planners, Switzerland Tourism and transport partners has put a new twist on sustainable ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

Curious to take a closer look at classic beef traditions, one with roots in Argentina and the other from the world of ...

Plant-Based Advocates, a Los Gatos-based nonprofit that promotes a plant-based diet, lifestyle and food system, is hosting a ...

Earth Day has become a powerful catalyst for environmental awareness and dietary changes worldwide. Since its inception in ...

This summer, a small kitchen in South Dakota is set to change kids' lives. A new youth cooking and canning school at Scheetz Mercantile aims to teach kids how to cook healthy meals from scratch, all ...

Planes collide at Reagan airport: One had several members of Congress aboard Ranking All-You-Can-Eat Chain Buffets From Worst To First Trump's 'big, beautiful' tax agenda scores major victory in ...

"If you ever wanted to have a cooking class in how to cook lobster, Chef here showed us," judge Marcus Samuelsson added. They and judge Scott Conant awarded her dish 80 points out of 100.

For those who caught Netflix’s Culinary Class Wars in Oct 2024, I’m sure you remember that never-ending epic tofu battle. I was rooting for Chef Yoon Nam-No, also known as “Cooking Maniac”. Well, ...