The Mind of Griff on MSN1d
From Cabbage to Kombucha: Why I Started Fermenting My Own Foods (and You Should Too)
If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.
Adweek on MSN10d
Poppi's Visual Identity Sold More Than Just a Functional Soda
When PepsiCo acquired Poppi for a reported $1.95 billion, the headlines focused on the exploding functional soda category, ...
Somerset Live18d
Mary Berry's 30-minute chocolate cake recipe is the ultimate weekend treat
Mary Berry has shared her favourite recipe for this world-famous Austrian chocolate cake, complete with a delightful layer of apricot jam in the middle. The recipe also calls for luscious double ...
CNN-News1819d
Healthy Makhana Beetroot Tikki Recipe
1 cup makhana (fox nuts) 3 medium-sized beetroot (sliced and boiled) 5 amla (steamed) 4 medium-sized potatoes (boiled) 3-4 tbsp amaranth flour Salt to taste 2 tsp red chili powder 2 tsp roasted cumin ...
Sportskeeda19d
"You are poster child for this" — When Shark Tank's Barbara Corcoran offered a $200,000 deal to The Kombucha Shop
Kate Field's Shark Tank presentation began with a distinctive visual demonstration ... didn't consume kombucha and couldn't add value as an investor. As Mark Cuban prepared to make his assessment ...
CNN-News1822d
Tasty Pineapple Pachadi Recipe
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katu27d
Fruit Scrap Kombucha Drinks
The author of "No Scrap Left Behind” joined us to share her recipes for Kombucha using fruit scraps! 4 cups water 1/2 cup sugar fruit scraps: strawberry stems, kiwi peels, mango pits ...