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Hosted on MSNDoes The Milk's Fat Content Matter For Baking?What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?
The bill would allow for whole (3.25%) and reduced-fat (2%) milk to once again be served in school cafeterias.
Selling a plant-based product is not enough to win capital, according to PlantBaby founders, Alex and Lauren Abelin, but ...
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