We’re fast approaching upfronts, so there’s no time like the present for a status update on our favorite broadcast TV shows. Once again, the networks we know and love have been saddled with ...

This week, like the week before it, can only be described by one word: tumultuous. Stock markets around the world have plummeted, phone calls are being made, messages are being put out on social ...

Americans may associate the grape with white Zinfandel, an off-dry blush wine popular in the 1980s and '90s, but it has since come into its own as a serious red wine.

Americans may associate the grape with white Zinfandel, an off-dry blush wine popular in the 1980s and '90s, but it has since come into its own as a serious red wine.

Enrique Tirado, the winemaker behind Wine Spectator’s 2024 Wine of the Year, reveals a new parcel-specific wine from the same vineyard that produces Viña Don Melchor, one of Chile's signature reds.

In this issue, Wine Spectator celebrates Spain’s stunning Rioja wines with a cover story highlighting the region’s dynamic winemakers, plus a tasting report on the most recent vintage. Read Wine ...

The shocking case of Lucy Connolly is becoming a cause célèbre. In October, the Northampton childminder and wife of a Tory councillor received 31 months behind bars for stirring up racial hatred for a ...

As public opinion turns against diversity, equity, and inclusion programs, and as the Trump administration wields its sword against such initiatives, many universities are publicly stating that ...

Andy Nusser, chef and partner at Wine Spectator Best of Award of Excellence–winning restaurant Casa Mono in New York, can’t stop talking about his fascination with pimentón, a seasoning essential to ...

Eight ingredients, plus pantry staples. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. Let’s get ...

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That first sip will always seem extra good. That’s why when we do blind tastings in the Wine Spectator offices, we always start with a benchmark wine to help us calibrate our palates. That first wine ...