Meryl Feinstein, recipe developer and founder of Pasta Social Club, reaches for her wooden spoons when making risotto. "Wood is great to use and hold. It melds to your hand better and can be more ...

Along with the wooden spoon, you might consider changing up the ... And, finally, you don't have to leave the pot boiling on ...

The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Stir in the flour with a wooden spoon. Cook, stirring constantly ... stirring all the time. Cook the pasta in a saucepan of boiling salted water according to the packet instructions.