That's why you will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken ...

Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 hours of marinating and 15 minutes of frying, you’ll have a restaurant-quality ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to put in rotation. Add spice, sweetness, or a sticky glaze with these four- ...

Chicken isn’t the only protein that benefits from a buttermilk bath — pork chops, lamb shoulder, or top round steak will become fork-tender if you marinate them in buttermilk. Along with ...

Whisk up all the buttermilk chicken ingredients and add in the fillets, marinade for at least 4 hrs, ideally overnight. Spark up the BBQ one hour before take-off and ensure that the flames have ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...