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Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.
Scatter over the remaining pepper and top with bay leaves, breadcrumbs and cheddar. Bake for 25-30 minutes, until crisp and golden-brown.