A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

THE Philippine Rise is a natural carbon sink that could contribute to climate-change mitigation, according to a study led by scientists from the World Maritime University, IRD in France, Technical ...

Construction of Denmark's new research vessel Dana V to commence in April 2025. Find the latest news from the maritime industry on the PortNews website.

FinACEverse integrates seamlessly with accounting packages via APIs, automating workflows, tax compliance, and reporting. At ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

Researchers have developed new AI models that can vastly improve accuracy and discovery within protein science. Potentially, the models will assist the medical sciences in overcoming present ...

Researchers have developed new AI models that can vastly improve accuracy and discovery within protein science. The models ...

While DNA sequencing is routine, determining protein sequences remains one of biology’s toughest challenges, says ...

The University is delighted to announce that Senior Lecturer Dr Manuela Pacella from the Wolfson School of Mechanical, ...

The University of Houston (UH) and Delhi Technological University (DTU) have signed a Memorandum of Understanding (MoU) to ...