Meats should stay as close as possible to the bottom of the fridge, preferably in bins or on trays to limit leakage of any ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Trump cutbacks were supposedly aimed at administrators. But scientists in food and drug-testing labs and policy experts who ...

In every corner of the FDA, and at sister health agencies like the CDC, support staff, specialists, and scientists were hit ...

A common misconception is that the best place to store your eggs is on the refrigerator door. However, this is actually the ...

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

More than 240 people have been sickened by a norovirus outbreak on a cruise ship. The U.S. Centers for Disease Control and Prevention said there has been a gastrointestinal illness outbreak on the ...

The New Jersey Department of Labor has awarded a $250,800 grant to the New Jersey Food Council (NJFC) to support food ...

The tech platform said producers can better detect contamination and allergens with its program in order to achieve ...