Eater15h
Rotisserie-Obsessed Rosedale Reenergizes Van Ness Neighborhood
Van Ness in particular offers a unique opportunity. As a highly residential area with a scarce number of restaurants, ...
Eater1d
D.C.’s Restaurant World Reacts to an Earth-Shattering Election
Just like the Harris-Walz campaign, the hospitality industry at large expected a wildly different outcome. Mega-NYC ...
Eater1d
Bar Crawling Across D.C. As Election Results Rolled In
The streets of D.C. were humming with protestors, watch-partygoers, and locals just trying to keep their minds off the ...
Eater2d
This Dupont Circle Wine Bar Is Back With a Swanky Speakeasy
Nero settles into a new three-story home only a few blocks away from its original Connecticut Avenue NW location ...
Eater2d
Thanksgiving Dine-In and To-Go Options in D.C.
Thanksgiving (Thursday, November 28) marks the official kickoff of the holiday season, uniting friends and family to ...
Eater3d
D.C. Restaurants With Secret Service Entrances
The Four Seasons hotel’s legendary power spot Bourbon Steak is frequented by a number of celebrities, from superstar athletes ...
Eater6d
Best Dishes Eater Editors Ate This Week: November 1
With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...
Eater6d
Chiko’s First Full-Service Chinese-Korean Restaurant Is Coming to Sterling
Plus, a Commanders-themed doughnut, Hello Kitty and Godzilla birthday parties, and a new pizza spot in Virginia.
Eater7d
Behold D.C. Restaurant Staff Wearing Halloween Costumes
Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. Plenty of D.C. bartenders, chefs, managers, servers, and other hospitality staffers got all ...
Eater7d
D.C.’s Estuary Turns Over a New Leaf Under a Mexican-Born Chef
Born in Tabasco, Mexico, trained in classical French and Italian techniques, and most cooking down in Georgia, Elias’ style is distinctly global. But somehow, he unites a myriad of cultures onto a ...