While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...

Two years after Molly Mitchell decided to close her beloved bastion for fluffy stacks of pancakes, the diner’s owner has ...

Bev’s Bagels finds a permanent home in Core City, growing from a pandemic side hustle, all while the Sussmans’ meme machine ...

On Monday, April 7, Four Man Ladder — also behind Basan and Second Best — revealed details, including a name. Little Ghost ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. The ...

A neighborhood bar with incredible dry-cured wings, a moody wine cave downtown, an exploration of Asian and soul food, and more new restaurants in metro Detroit to know now ...

It’s springtime in Detroit and an ideal time for new beginnings. With that, Eater gives you its most anticipated restaurant openings of the season. The Hubbard Farms area of southwest Detroit is ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...