1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent ...

Put the cut up kale into a saucepan and sprinkle a table spoon of water add the onions, salt and let it cook slightly on low fire, then mix the coconut with the turmeric powder (kaha) and mix well and ...

Peel the cucumbers, cut it lengthwise then slice in an angle about 1/2 inch thick slices put it into a saucepan with all the above ingredients except the Milk and the last 3 ingredients in the list.

4 cloves garlic, a small piece of ginger, one inch cinnamon, and one half teaspoon of mustard soaked together for a few hours and ground to a paste Shredded coconut Lime juice Fry the onions in a ...

Wash and cut up the Acorn Squash into 1 1/2 inch pieces. Put into a saucepan with all the above ingredients other than the Milk & last 4 ingredients in the list. Cook until the pieces are boiled.

Cut florets of the cauliflower. Put in to a bowl and add lot of salt and water and keep aside for 10 minutes (this is to take out any insects hiding inside the florets). After 10 minutes wash and ...

Fry the curry stuff in ghee.Then turn in the cut up mango pieces.Pour one cup of water into the water.Add 2 taespoons of sugar and 1/2 teaspoon powdered spices.Let the curry boil slowly. When it is ...

Put the oil in a large frying pan or saucepan with the onions and green peppers garlic and cinnamon. Fry until the the onions are golden brown then add the shrimp or Maldivefish and stir then add the ...

Wash and dry the head of cabbage. Shred the leaves very finely. Mix with the dessicated coconut, turmeric, mustard paste, half of the onion, garlic, the hot green chillie maldive fish, and salt to ...