A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie ...

Food fraud is a growing and often invisible threat, undermining food safety, public trust, and economic stability. Its true scale remains elusive, as fraud is by definition “designed to avoid ...

Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...