Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

If you're working with a homemade cake, though, you'll want to substitute in 1 tablespoon for ... produce a lofty cake. ¼ cup of buttermilk can be used for each egg. I would personally use ...

Eggs are a staple in all kinds of recipes. In baking, they help hold ingredients together while adding texture and moisture. In cooking, they’re a quick and easy source of protein and other ...

Stir into butter mixture alternately with the buttermilk ... cake and then placed colored eggs on top of it. Combine 3 drops of green food coloring with a teaspoon of water. Stir it into 1 1/2 ...

If I were inclined to bake a cake it would ... mixer bowl beat egg whites at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, till stiff peaks form (2 to 3 minutes).

To remove cake from pan, invert onto cooling rack, then invert right-side up on second cooling rack. Cool completely, about 1 hour. For the filling/topping: In a 2-quart saucepan, stir the 3 egg yolks ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Using a stand or hand mixer, cream the butter with the lemon zest and 1 cup of sugar until light and creamy. Add the egg and vanilla ... Add in all of the buttermilk. Add remaining flour and ...