The story of chiffon cake begins in the United States in the 1920s, during an era of culinary experimentation. The cake’s unique texture comes from its use of vegetable oil instead of the ...

Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste.

This festive dessert can be prepared by the whole family. I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...