Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

A new exhibition in London (open until February 2026) called Thirst: In search of freshwater highlights how civilizations ...