“I hate cooking,” said Patel, the SLC Cookbook Club founder, who describes herself as someone who once preferred popcorn and red wine for dinner. Still, the transplant from Virginia who has lived in ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

As a child, I would perch the small, squat, black-and-white television on the kitchen counter and watch Julia Child as I made ...

The sweet treats in ancient Rome were made by filling dates with nuts (such as almonds or walnuts) and then sometimes rolling ...

That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

If you are looking for an easy shrimp recipe that you can quickly make for your kids, you must try Sulhee Jessica Woo's ...

There’s a magical place in Rogers, Arkansas, where time doesn’t just stand still—it’s actually for sale, neatly arranged in ...

The Filberts Pork Pot Roast offers rich veal demi-glace topped with sautéed mushrooms and house-fried onion straws, roasted ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.