The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
Few people see canned food as a quality source of nutrition, but certain types of canned fish offer plenty of health benefits ...
Foreign companies now own Tasmania's big three salmon farming operations. Here's a look at how industrial fish farms are run ...
Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!
A recent trial by Aller Aqua, NMBU and Austevoll Melaks shows that adding just 4% of ProteinX, a black soldier fly meal, to Atlantic salmon feed significantly boosts yields, quality and taste ...