Few people see canned food as a quality source of nutrition, but certain types of canned fish offer plenty of health benefits ...

Tasmania's salmon industry has faced considerable controversy in recent months.From mass fish deaths to animal cruelty claims ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

A recent trial by Aller Aqua, NMBU and Austevoll Melaks shows that adding just 4% of ProteinX, a black soldier fly meal, to Atlantic salmon feed significantly boosts yields, quality and taste ...

Monica Talbert, founder of the Plant Based Seafood Company, finally made it onto the Seafood Expo North America show floor as ...

Just over five years ago, Mowi launched the “Mowi” brand in the U.S. after changing its name from Marine Harvest effective 1 ...

Each Australian consumes more than two kilograms of Atlantic salmon a year on average ... vile industries going and cease to buy their products. Peter Singer is Emeritus Professor of bioethics ...

ANALYSIS: Australians are buying more King Salmon farmed in New Zealand as the local industry fights allegations of environmental irresponsibility. The Australian salmon industry is producing almost ...

The report focuses on the Hot Smoking Salmon market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends.

Tasmanian-based salmon companies Huon and Tassal have been dealing with an unprecedented mass mortality event resulting in more than 5,500 tonnes of fish being sent to waste facilities.

While the RSPCA had previously accredited products farmed by Huon, it had refused to allow its label to be used on salmon farmed in Macquarie Harbour. Both Coles and Woolworths controversially ...