Here's what you need to know about the highly pathogenic H5N1 avian influenza, and what bird flu might mean to you, your ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

The nationwide spread of highly pathogenic avian influenza, HPAI, also known as avian or bird flu, has many in Illinois concerned about livestock, ...

Georgia is the nation's largest poultry producing state. Last week, bird flu was found for the first time in a commercial ...

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of ...

Animals at 25 egg and dairy production facilities, including one backyard coop, have tested positive, says the county health ...

Egg prices expected to stay high because of limited supplies as the virus continues to infect commercial flocks nationwide.

The progression of the species-jumping disease has been unprecedented, including the first-ever U.S. cases of infections in ...

Bird flu, or Avian influenza, is a virus that is spread from infected cows, birds and other animals to people.

Are eggs safe to eat amid the current avian flu outbreak? Have people in the U.S. contracted bird flu? We VERIFY the answers to common questions.

Cooking poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including avian influenza viruses, CDC says. Bird flu outbreak:What are the symptoms? Avian flu cases ...

The explosion in cases has triggered new public health alerts in 2025, detailing everything from avian flu symptoms in humans to tips for safely cooking poultry and eggs to limit the risk of ...