When you're in the mood for something sweet and satisfying, nothing beats a homemade pie. These 18 pie recipes are the best ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

As American as it might seem, the pot pie is not a New World invention ... The Taste: Not enough chicken or standout flavor. The pastry crust is more like a saltine cracker and doesn't add anything of ...

Want to make delicious cheesecake but don't feel like turning on the oven? Make these No-Bake Cheesecake Cups! Each cup ...

It was a sex crack-er-down. People are shocked to discover the sex-fueled history of graham crackers as the salacious backstory resurfaces online. “I need you all to go Google why graham ...

Pie crust dough isn’t just for sweet treats—it can be the foundation for a variety of delicious savory dishes with pie crust. Whether you’re hosting a party or preparing a hearty meal, these savory ...

Mary Berry’s easy banana bread is a rich, flavourful treat that’s perfect for making on a whim for any occasion. This family-favourite baked snack can be made in as little as one hour with a ...

For two centuries he has been known only by a nickname — Joe Cracker. Few know the tale today, but a dirt road and a small plaque in Halifax keep his memory alive. A plaque commemorating the ...

The humble graham cracker is a popular kitchen staple across ... These days, graham crackers are used in a variety of dishes, from desserts and pie crusts to Starbucks Frappuccinos and more.

Vanilla wafers form the base of this pie as a nod to a classic banana pudding ... I took the advice and made a graham cracker crust from scratch and made real whipped cream. What a treat!" This one is ...

Add 1 cup more of the whipped cream mixture and gently fold until the mixture is well combined and fluffy. Spoon the eggnog pudding mixture into the graham cracker crust, smoothing the top.

Unbaked graham cracker crust in a tart pan ... history since their invention in the mid-19th century. Their role in pie crusts began in the 1920s, and since then have served as the perfect ...