Two-time green jacket winner Scottie Scheffler will host the 2025 Masters Champions Dinner at Augusta National. Check out what's on the menu.

The event, underwritten by the Fred and Mabel Parks Foundation, was held at the UH Sugar Land Campus Brazos Hall and featured dinner service from Safari Texas Ranch. Two students addressed the ...

Don’t panic! London’s restaurants are fully equipped to handle this type of crisis with speedy, affordable pre-theatre dinner menus. And we’re here to make your dining decisions that much easier. If ...

Scottie Scheffler announced his Champions Dinner menu on Wednesday, which sparks the question: Will everybody attend? Since the inception of the stag supper in 1952, only three times has every living ...

It shows in his menu choices for his second champions dinner, with one humorous addition. The appetizer for this year’s Masters Club dinner, which is scheduled for April 8, will feature ...

World No. 1 Scottie Scheffler, who won at Augusta National for a second time last year, has officially set the menu for this year’s dinner, and it is incredible. Scheffler rolled out an ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The winner of the most recent Masters chooses the menu. Here’s a look at what’s ...

and themed menus. Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with bacon-infused courses. Clyde's Fine Diner hosts Taco ...

This month, as the sun disappears beneath the horizon and you prepare to break fast, reward your patience with 10 delicious halal restaurants and special Ramadan dinner menus from the Valley to ...

The dinner service is available from 5-8:30 p.m., Tuesday to Friday. The new menu ranges from sliders to a hearty "Marry Me Chicken" plate. For over five years, Ma's Diner has been known for its ...

“Some guests are drinking less overall, skipping pre-dinner cocktails ... creative with their menus because, for a growing number of diners, food is no longer the main event.