The ever-expanding category of non-alcoholic beer keeps getting better with the latest batch of booze-free brews enjoying the distinction of having few or zero calories.

That’s why Corina-Aurelia suggests seeking out beers with a low alcohol concentration and drinking no more than a few times in a week. “Like sugar or fat or anything else,” Corina-Aurelia ...

Despite a monthlong awareness campaign and alcohol-free challenge it’s been notable to see few airlines jumping on the trend ...

The name is no coincidence, either. This particular type of beer ... In addition to being brewed with the grains typical of ...

According to a report by Nine Coach, many popular drinks in Australia actually have more sugar than an average chocolate bar.

We start with a massive all-malt mash (no sugar, no extracts ... for our annual barrel aged imperial stout release. This beer will use a mix of rye and bourbon barrels, and we might even have ...

These grapes are rich in sugar, and a considerable amount of ... which is peculiarly favorable to the fermentation of beer, and that no other conditions are necessary to the vinous fermentation ...

It’s made the same way as Beavertown’s full-strength beers, but using a new strain of yeast that creates almost no alcohol during ... like marking X days sugar free with a Snickers - but ...

No wonder Hop Nation delivers some of the best non ... Additionally, this non-alcoholic beer uses less grain, which means less sugar. The result is a happy medium between dark lager and traditional ...

HOUSTON - Talyard Brewing Co. has only been open few weeks, but it has already started to gain a following among craft beer ...

Members of parliament have proposed amendments to the funding bill that would target alcohol and processed sugar, and specifically high-strength, sweetened beers. The farthest-reaching proposal ...