Here are some tips that will help make your biscuits perfectly tall and flaky: Cold butter and buttermilk - this helps create those tall layers Stack the dough - gently stacking and rolling the ...

Stack the three pieces over one another to create one thick rectangle and then roll it out again into the 8×4 inch piece (this creates layers of butter and flaky biscuits). Use a biscuit cutter ...

Stack quarters on top of one another. Use a rolling pin to gently flatten layered dough and then roll it into a square ½ to ¾ inch thick. Trim edges and cut out biscuits, each about 1 inch square.