Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...

Bologna and mortadella are two very similar types of deli meat, but there are a few important differences that set them apart ...

The contraption essentially forces the whipped bologna through one large tube, into a much smaller tube, and out into the waiting mylar casing. Once the casing is full, it's tied off and placed in ...