Make stir-fry night the best meal of the week. Bologna and veggies are a match made in salty, savory heaven when they both ...

Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

There’s a moment of pure culinary magic hiding in Bryant, Arkansas, and it comes between two slices of perfectly toasted bread at Speakeasy Coffee Bar – where the humble bologna sandwich has been ...

I’ve eaten sandwiches in 47 states and 12 countries, but the bologna masterpiece that awaits you at Speakeasy Coffee Bar in Bryant, Arkansas might just be the most surprisingly magnificent thing I’ve ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

A sudden and deafening silence, coming from those who are normally the fire in the stands of Italian sports halls.

From bologna sandwiches to Hostess Ding Dongs, some foods dominated the cafeteria in the 1970s. Discover some of the most ...

You want even bread slices? Look no further because we've found the best precision slicers for your sandwiches. How your bread slices look and feel can make or break your sandwich. While the best ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of sandwiches across the country. Find out which sandwich was invented in each state.

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.