Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and structure that’s tough to beat. Butter is also used in many savory recipes like ...

Chunks of vegetables (or tofu) are threaded onto sugarcane stalk skewers and grilled over open flames. As the skewers cook, ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Can You Freeze Yogurt? Yes, you can freeze yogurt. So what's the catch? Much like freezing cheese, the texture of yogurt will change once it's been defrosted. It may separate and ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see ...