Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can ...

Our sweet Alabama pecan bread has a rich, nutty, caramelized flavor. The pecans add a buttery crunch, and the texture is ...

Learn about the best egg substitutes for baking, cooking, more. From simple swaps to store-bought alternatives, here's what ...

This isn't your average sandwich, and that’s what makes it so good. You start with thinly sliced pickles (go for sandwich ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Grocery shopping nowadays has practically become an extreme budgeting sport. Between inflation, added tariffs, and supply ...

Yogurt is more than just breakfast. It's a versatile ingredient that you can use in so many recipes. To stock up, you'll need ...

Discover how flax, chia, sesame, pumpkin, hemp, and sunflower seeds can naturally lower cholesterol level with their unique ...

Chunks of vegetables (or tofu) are threaded onto sugarcane stalk skewers and grilled over open flames. As the skewers cook, ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...